Vietnam · TUK-TUKS
6 tours
Here are the 6 tuk-tuk tours that stand out, with the price, the hours they run and the sort of traveller each one suits. Number one is at the top for a reason, but read past it if your days are tight.
A small-group day trip from Ho Chi Minh City: Cu Chi tunnels, My Tho on the Mekong, boat rides, coconut treats, and traditional music.
“Tommy was great! Funny, enthusiastic, and welcoming! Cu chi tunnels were a fun experience and seeing how people lived along the Mekong delta was great!”
9-hour Mekong Delta tour from HCMC with boat rides to 4 islands, Unicorn Island village, and tastings like honey tea and coconut candy.
“Enjoyed the tour. Well thought, planned and executed. Guide Lam took good care of us and made it even more intresting and engaging. Our group “Banana” was fun traveling with people from different countries. Highly recommend this tour.”
Mekong Delta 4 Islands express from Ho Chi Minh City: boats, Vinh Trang pagoda, village tuk-tuk, Bánh Khọt cooking, and lunch included.
“We really liked our guide Tommy. Some parts of the tour were sales driven (honey, coconut sweets, etc.), but not more than on other tours. Overall we liked the experience.”
Mekong Delta day trip from Ho Chi Minh City with tuk tuk, rowing boat, biking, Ben Tre fruits, canal islets, lunch.
“Great day, lots of sightseeing opportunities. The Coach was really comfortable and the team were brilliant. Gin our tour guide made the day really fun and interesting - he is very knowledgeable. Really enjoyed all of the different aspects of thRead more”
Mekong Delta day trip from Ho Chi Minh City with boat cruising, tuk-tuk villages, Vinh Trang Pagoda, bánh khọt cooking, honey and coconut candy.
“Lani was the best she was so friendly, took time to get the know everyone on the tour. Her english was excellent and she was also open to any questions. Highly recommend”
Scooter or tuktuk to Ben Tre’s market, pick ingredients, cook 4-5 Mekong dishes, and enjoy the lunch you make together.
“We had a great day and really enjoyed this cooking class. We could choose the dishes by ourselves from a menu. In the morning we went to the market to buy the ingredients. During cooking everything was explained to us and afterwards we had a perfect lunch.”
